Churme ke Ladoo

Ingredients:

Baatis soaked in ghee : 4
Melted Ghee: 2 table spoon
Powdered Sugar : 1 cup
Pista : For garnish

Method:

1. First crumble the baatis into small pieces. Now with the help of a grinder, break down the small pieces into a fine mixture. This is your churma

2. Take the freshly ground churma in a big bowl and add the ghee and powdered sugar to it. Now crumble the mixture with your hands, till all the churma has taken in the sugar and ghee

3. Now mould the churma mixture into small ladoos and place aside. This mixture will give you close to 10 medium sized ladoos. Garnish with pista and almond.

***This recipe is ideal for using the left over baatis a day after having dal baati churma