Coconut & Garlic Chutney

Dry, Spicy chutney to elevate the taste of your daily fare

Ingredients:

Grated Coconut : 1/2 of a medium sized coconut
Garlic: 18 cloves
Salt: To Taste
Red Chilli Powder: 1 tea spoon
Jeera: 1 tea spoon

Method:

1. Peel and grate half of a coconut and add to the grinder.

2. Peel 18 cloves of garlic and add to the coconut with the jeera.

3. Add all the dry masalas (salt, chilli powder) to the coconut-garlic mixture.

4. Grind all the ingredients to a grainy texture and serve. The chutney can be served with vada pav, sandwiches and hot parathas.