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| Arbi Masala Fry |
Arbi : 5 (medium sized)
Potatoes : 2
Onion : 1 (large)
Garlic : 7-8 cloves
Jeera : 1 pinch
Rai : 1 pinch
Dhania powder: 1 table spoon
Red chilli powder: 1 tea spoon
Dry Mango powder : 1 teaspoon
Tumeric : 1 pinch
Salt : To taste
Oil : 2 table spoons
Method:
1. In a large pan boil the potatoes and arbi together till they are soft.
2. Once done, remove the pan from heat and place the arbi and potatoes in a separate bowl.
3. After both arbi and potatoes reach room temperature, press them between your palm to make small cutlets.
4. In a separate bowl mix all the dry masalas (dhania, red chilli, aamchoor, tumeric, a little salt) and coat the arbi and potato cutlets in it.
5. Heat oil in a pan. Add the jeera and rai to it and let it crackle. Now add the garlic and onions and saute for a few minutes.
6. Add the potato and arbi cutlets and the remaining dry masala to the pan. Cover and let it cook for a few minutes on low flame.
7. Garnish with coriander and serve hot.
***A perfect dish for those detesting the slimy arbi. You will never look at arbi the same way after trying this
