Aloo, Pyaaz & Paneer Ki Subzi

Spicy vegetable curry

Ingredients:
Baby Potatoes: 7-8
Small Onions: 7-8
Paneer: 7-8 pieces
Diced Onions: 1 large
Diced Tomatoes: 2 large
Ginger: 1 cm
Green Chilli: According to taste
Ghee: For cooking
Tej Patta: 2
Jeera: 1 tea spoon
Chilli Powder: 1 tea spoon
Dhania Powder: 1 table spoon
Haldi: 1/2 tea spoon
Salt: To taste
Garam Masala: 1/2 tea spoon
Oil: For frying
Paneer: 200gms

Method:
1. First make the gravy paste by grinding the diced onions, tomatoes, ginger and green chillies.
2. Deep fry the baby potatoes and onions in oil till golden brown and keep aside.
3.In a separate pan, heat the ghee. Add tej patta and jeera. Now add the gravy paste along with all the dry masalas (Chilli powder, dhaniya powder, salt and haldi).
4.Cook the masala till the oil separates on the corners.
5. Now add the fried potatoes and onions to the mixture and cook for 10-15 minutes. Add water if needed.
6. Now add the diced paneer and garam masala to the mixture.
7. Simmer for 2-3 minutes and serve with pulao or laccha paratha.