Kairi Ki Lounji (Sweet & Sour Raw Mango)

Sweet and Sour raw mango side dish

Ingredients:
Diced Raw Mango: 10-15
Saunf: 1 tea spoon
Kalounji (Onion Seeds): 1 tea spoon
Salt: To taste
Dhaniya Powder: 1 table spoon
Chilli Powder: 1 tea spoon
Sugar: 2 heaped table spoons
Oil: For cooking

Method:
1. Peel the raw mangoes and chop them into medium size dices.
2. Heat oil in a pan. Add saunf and kalounji seeds and cook.
3. Now add the chopped raw mangoes along with salt, chilli powder, dhaniya powder.
4. Saute this mixture for 2-3 minutes.
5. Next add the sugar and cook the raw mangoes till the sugar melts.
6. Take off from heat when you get a slightly sticky consistency. Serve hot or at room temperature with parathas.