Mango Rabdi

Fruity and fresh chilled mango desert, perfect for the summer.

Ingredients:
Rabdi (Thickened Milk): 250 gms
Mangoes: 2 completely ripe ones
Sugar: if needed
Elaichi: 3-4
Almonds/Cashews: 2 tea spoons

Method:
1. Chop the ripe mangoes into small pieces.
2. For the rabdi - first reduce milk on a high flame, till the colour of the mixture is slightly pinkish and then let it cool.
3. Once the rabdi is chilled, add the diced ripe mangoes to it. Add some sugar if you feel the mangoes are not sweet enough.
4. Add the elaichi powder and the nuts and let the mixture cool for an hour or so. Serve with diced mangoes.